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lunch on the patio
It pours a delicate salmon colour followed by aromas that suggest watermelon
other than the time it takes to press (about 2 hours)
lovely notes of warm
bread dough
Marichel Winery 2017 Viognier just for nikki lunch on the patioEstate grown in the excellent 2017 vintage. 100% Viognier. Elegant and complex. Separate portions were wild fermented, barrel aged, whole cluster pressed and free run. Blended to deliver an experience in the classic Old World style. The Naramata Bench in B. C.s Okanagan Valley is a unique grape growing area, unlike any other on wine region on earth. Rich, ripe, full bodied red and white wines grown at 50 degrees latitude? It happens nowhere else on
